Step 1

Press "saute" and add olive oil.

Step 2

Add chopped garlic and onions into the pot and saute for 5 minutes.

Step 3

Add chopped sausages, bell pepper, celery, and carrots, and stir well.

Step 4

Add salsa, oregano, sage, salt, black pepper, vegetable broth, thyme, and red beans and stir well.

Step 5

Close the lid and cook on high pressure for 40 minutes.

Step 6

When cooking time is complete, wait for a natural release for 20 minutes.

Step 7

open the lid and serve over rice.