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Export 6 ingredients for grocery delivery
Step 1
Set Instant Pot to Sauté. Add oil and heat thoroughly, then add onion, garlic, oregano, and cumin. Cook 5 minutes, stirring occasionally.
Step 2
Add beans and broth, stirring to combine broth with spices. Close and seal lid.
Step 3
Set Instant Pot to Manual High Pressure for 45 minutes. Instant Pot will take 10 to 15 minutes to come to pressure before cook time starts.
Step 4
When time is up, naturally release pressure according to manufacturer's instructions, 10 to 40 minutes. Vent to release any remaining pressure and carefully remove lid.
Step 5
Drain beans, reserving 2 cups of liquid. Return beans to pot.
Step 6
Add salt and 1 cup reserved liquid. Use immersion blender to puree beans, adding additional reserved liquid as needed. Keep warm using slow cooker function.
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