Instant Pot Ribs

Name: Instant Pot Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 rack baby back ribs (about 1 ½- 2 pounds); 1 cup broth (or water); ½ teaspoon liquid smoke (optional); 4 cloves garlic (sliced); 1 onion (sliced); 6 tablespoons dry rub; barbecue sauce (optional); 2 tablespoons paprika; 2 tablespoons brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon black pepper; 2 teaspoons lemon pepper; 1 teaspoon smoked paprika; 2 teaspoons oregano

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Cost: $20.22 /serving

Author : Holly Nilsson

instant pot ribs

Instructions

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Step 1

Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.

Step 2

Cut slab into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.

Step 3

Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water and liquid smoke if using.

Step 4

Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.

Step 5

Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.

Step 6

Open valve to release remaining pressure.

Step 7

Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.

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