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Export 12 ingredients for grocery delivery
Step 1
Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.
Step 2
Cut slab into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.
Step 3
Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water and liquid smoke if using.
Step 4
Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.
Step 5
Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.
Step 6
Open valve to release remaining pressure.
Step 7
Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.
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