3.8
(6)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to “sealing” position. Press the “rice” button or set on manual for 5 minutes. When the timer goes off, let rice sit for 10 minutes, then quick release pressure. Fluff rice with a fork and serve.
Your folders
93 viewsgreenhealthycooking.com
Your folders

556 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
571 viewsiamafoodblog.com
Your folders

1141 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
683 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

253 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

522 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

495 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

225 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

256 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

165 viewsplatingsandpairings.com
5.0
(204)
8 minutes
Your folders

148 viewscravinghomecooked.com
5.0
(5)
5 minutes
Your folders

782 viewspressurecookrecipes.com
5.0
(6)
Your folders

407 viewsshugarysweets.com
4.8
(14)
10 minutes
Your folders

353 viewslittlesunnykitchen.com
5.0
(21)
30 minutes
Your folders

356 viewshappyfoodstube.com
5.0
(7)
7 minutes
Your folders

412 viewspipingpotcurry.com
4.7
(24)
45 minutes
Your folders

240 viewscooking.nytimes.com
4.0
(68)
Your folders

240 viewseverydaynourishingfoods.com
5.0
(2)
20 minutes