Step 1

Rinse rice under cold running water until the water runs clear.

Step 2

Add oil to the Instant Pot along with the rinsed rice (still damp), water and salt.

Step 3

Lock the lid and set the steam valve to its “sealing” position. Select the “RICE” button (if cooking white rice) or follow the cooking chart below. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure. Fluff rice with a fork and serve.