5.0
(204)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Rinse rice under cold running water until the water runs clear.
Step 2
Add oil to the Instant Pot along with the rinsed rice (still damp), water and salt.
Step 3
Lock the lid and set the steam valve to its “sealing” position. Select the “RICE” button (if cooking white rice) or follow the cooking chart below. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure. Fluff rice with a fork and serve.
Your folders
79 viewsgreenhealthycooking.com
Your folders

547 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
520 viewsiamafoodblog.com
Your folders

1129 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
668 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

564 viewsdelish.com
3.8
(6)
Your folders

240 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

510 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

482 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

216 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

244 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

141 viewscravinghomecooked.com
5.0
(5)
5 minutes
Your folders

773 viewspressurecookrecipes.com
5.0
(6)
Your folders

394 viewsshugarysweets.com
4.8
(14)
10 minutes
Your folders

339 viewslittlesunnykitchen.com
5.0
(21)
30 minutes
Your folders

341 viewshappyfoodstube.com
5.0
(7)
7 minutes
Your folders

397 viewspipingpotcurry.com
4.7
(24)
45 minutes
Your folders

231 viewscooking.nytimes.com
4.0
(68)
Your folders

229 viewseverydaynourishingfoods.com
5.0
(2)
20 minutes