Step 1

Place your trivet in the Instant Pot. Add one cup of water to the bottom of the pot.

Step 2

Remove your chicken from packaging and discard the neck, gizzards or other insides. (I know, it's gross but it's gotta be done. Use a paper towel and be brave!).

Step 3

Place your halved onion inside the chicken cavity. If halves are too large you can quarter them.

Step 4

In a small bowl, combine dried spices and herbs. Gently pat the spice rub on the surface of the chicken.

Step 5

Place the chicken into your Instant Pot (or other electronic pressure cooker). Set the time based on the size of your chicken. As a general rule, you'll cook it 6 minutes for every pound of chicken, so the actual cooking time depends on the size of chicken you're using. For a 3 pound chicken, set the manual time for 18 minutes. For a 4 pound chicken, set the manual time for 24 minutes.

Step 6

Place the lid on and set to sealing position. Allow the chicken to cook the allotted time, then allow a natural pressure release, about 15 minutes.

Step 7

Insert an instant-read thermometer into the breast to check the internal temperature, which should read 165 degrees. Let cool slightly, then use tongs to remove it from the pot. Take care as there may be juices accumulated.Carve and enjoy!