Step 1

Place salmon in a ziplock bag or in a  6-inch pan that fits inside your Instant Pot

Step 2

Mix all the sauce ingredient and pour over the salmon. Allow it to marinate for 15-30 minutes.

Step 3

Put 2 cups of water in the inner liner of your pressure cooker.

Step 4

Place a steamer rack into the liner.

Step 5

Place the pan of salmon and sauce on the rack.

Step 6

Cook for 3 Minutes low pressure.

Step 7

Allow it to release pressure naturally for 5 mins and then release all remaining pressure.

Step 8

At this point, you can serve right away or broil for 3-4 minutes for a browned finish.

Step 9

You could also bake this salmon in a 350F oven until the fish is flaky and done.