Step 1

Combine all the spices in a small bowl, set aside. Add your salsa to your instant pot, then 4 of your chicken thighs.

Step 2

Sprinkle half of your seasonings on your chicken thighs. Add your remaining 4 chicken thighs and the remaining of your seasonings.

Step 3

Set to high pressure for 12 minutes. When the cook time is done, let naturally release pressure for 10 minutes. Quick release the rest of the pressure and remove the lid. Serve.