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Export 6 ingredients for grocery delivery
Step 1
Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, bay leaf, garlic, salt and pepper.
Step 2
Put 1 cup of water in the bottom of the Instant Pot.
Step 3
Add the sauerkraut in a single layer on the bottom of the IP.
Step 4
Cut the sausage into chunks and place it on top of the sauerkraut.
Step 5
Seal the IP. Cook it on Pressure Cook high for 15 minutes.
Step 6
Natural release for 10 minutes, then manual release. Enjoy!