easy keto dinner

This one pot dish is perfect for busy weeknights when dinner needs to be on the table is less than 30 minutes. Keto skillet lasagna has all the meaty, creamy layers of a classic lasagna combined into one skillet. Sheets of low carb, gluten-free noodles made from hearts of palm round out this family loving keto dinner.

Keto Skillet Lasagna

sausage

beef

italian seasoning

salt

garlic, garlic powder

oz canned crushed tomatoes

tomato sauce

oz Natural Heaven Hearts of Palm Lasagna Noodles

spinach leaves

ricotta cheese

mozzarella cheese, sliced

parmesan cheese

Add ground sausage and ground beef to a preheated skillet and cook over medium-high heat until browned, about 5-7 minutes. Add Italian seasoning, salt and garlic. Mix until combined.

Stir in crushed tomatoes and tomato sauce. Bring to a boil.

Add hearts of palm lasagna noodle. Reduce heat and simmer, covered for 20 minutes, stirring occasionally.

Stir in spinach and ricotta cheese. Top with mozzarella slices. Cover and remove from heat. Let stand for 5 minutes, then top with parmesan cheese.

https://www.youtube.com/watch?v=K7gC08ga2XE

This budget friendly, easy keto dinner is one that you can prep the night before or morning of. Let this keto steak and peppers dinner cook in the slow cooker while you are at work or enjoying the day. Come home to a hearty, delicious keto meal that can be used for fajitas, taco meat, or topped over keto rice and pasta.

Keto Steak and Peppers in the Slow Cooker

roast

red bell pepper, sliced

green bell pepper, sliced

yellow onion, sliced

tomatoes

liquid aminos

red wine vinegar

hot sauce

garlic powder

Add ingredients

Add all ingredients to the liner of a slow cooker.

Slow cook

Cover and cook at low for 6 to 8 hours or high for 4-6 hours.

Shred

Before serving, shred the beef with two forks or by using an electric mixer. Serve over cauliflower rice or shirataki rice. Or use as fajita meat.

https://www.youtube.com/watch?v=db-PfouFDTs

How to make Keto Steak and Peppers in the Slow Cooker.

Need an easy meal that is not only keto-friendly but also yummy? If you answered yes, then it is time you learned how to make shredded chicken in the Instant Pot. Not only can you meal prep with this recipe, but you can also freeze for later use or enjoy right away with dinner.

Keto Instant Pot Shredded Chicken

chicken thighs or breast

chicken broth

Add chicken

Place chicken into the liner of the Instant Pot or pressure cooker.

Pour in broth

Pour in chicken broth and sprinkle with salt. Cover, make sure the steam vent is closed.

Pressure cook

Pressure cook on high for 10 minutes for thawed chicken or 15 minutes for frozen chicken. It will take around 10 minutes for the Instant Pot to reach pressure.

Vent

Once chicken is done pressure cooking, allow it to naturally release for 10 minutes before moving or pressure the valve to release the remaining pressure.

Shred chicken

To shred the chicken, leave the chicken and juices inside the Instant Pot liner and use and electric mixer to easily shred the chicken. You can also use two forks to shred the chicken if you do not own an electric mixer.

https://www.youtube.com/watch?v=1UMtB1OXkXU

How to make Keto Instant Pot Shredded Chicken.

This easy and delicious Slow Cooker Cabbage recipe is loaded with meaty goodness from Italian sausage and smoky bacon!

Slow Cooker Cabbage

cabbage

bacon

Italian sausage (ground)

onion

garlic (minced)

butter

apple cider vinegar

smoked paprika

black pepper

Heat a large skillet to medium and add in the bacon and sausage.  Cook until the bacon is crisp and the sausage is browned.

Add in the onion and sauté for a few minutes until tender.

Add in the garlic and sauté for 15-20 seconds, then remove from the heat and set aside.

In the insert of your slow cooker, add in the shredded cabbage.

Add in the chicken broth, apple cider vinegar, butter, smoked paprika, salt and pepper.

Pour the bacon, sausage and onion mixture with the fat in the pan over the cabbage and cook on high heat for 3 hours or low for 5-6 hours or until the cabbage is as tender as you like it.

Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut &amp; Sausage recipe is going to save your weeknight dinners!

Instant Pot Sauerkraut &amp; Sausage

sauerkraut

pork sausage

onion (sliced)

garlic (chopped)

tsp pepper

bay leaf

water

Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don&#39;t want it bone dry. Mix the sauerkraut with the onion, bay leaf, garlic, salt and pepper.

Put 1 cup of water in the bottom of the Instant Pot.

Add the sauerkraut in a single layer on the bottom of the IP.

Cut the sausage into chunks and place it on top of the sauerkraut.

Seal the IP. Cook it on Pressure Cook high for 15 minutes.

Natural release for 10 minutes, then manual release. Enjoy!

A deliciously easy & cheesy keto-friendly version of the classic Hamburger Helper dinner!

Top 6 easy keto dinner recipes from across the web

The most viewed easy keto dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Skillet Lasagna

Keto Steak and Peppers in the Slow ...

Keto Instant Pot Shredded Chicken

Slow Cooker Cabbage

Instant Pot Sauerkraut & Sausag...

Keto Hamburger Helper

Top 6 easy keto dinner recipes from across the web

The most viewed easy keto dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Skillet Lasagna

Keto Steak and Peppers in the Slow ...

Keto Instant Pot Shredded Chicken

Slow Cooker Cabbage

Instant Pot Sauerkraut &amp; Sausag...

Keto Hamburger Helper

The most viewed easy keto dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Instant Pot Sauerkraut & Sausag...