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In a small bowl, combine the salt, granulated garlic, onion powder, paprika, cumin, and chipotle chili powder. Mix well.
Season the turkey wings on both sides with the spice mixture.
Press the "saute" function on the instant pot and add about 2 tbsp of oil to the instant pot.
Cook the turkey wings, side down for 4-5 minutes. Work in batches if you have to.
Remove the turkey wings from the instant pot and set aside. Add more oil to the instant pot if needed.
Add the onions and cook for 1-2 minutes. Scrape the bottom of the pot with a wooden spoon. Stir in the minced garlic and cook for 20 seconds.
Add the turkey wings back into the instant pot along with 1 cup of water and butter.
Press the "cancel" function. Place the lid on, seal the salve, and cook for 25 minutes. It will take some time for the instant pot to come to pressure.
Once the 25 minutes are up, do a quick release. Release all of the steam from the instant pot. Open the lid and remove the turkey wings from the instant pot.
In a small bowl, mix 3 tbsp water and 2 tbsp all-purpose flour. Whisk well.
Press the "saute" function and add the flour mixture to the instant pot. Let the gravy cook for 7-8 minutes while whisking frequently. Once the gravy is nice and thick, stir in the heavy cream. Check for seasoning.
Serve the turkey wings with the sauce and enjoy!