Step 1

In a small bowl, combine the salt, granulated garlic, onion powder, paprika, cumin, and chipotle chili powder. Mix well.

Step 2

Season the turkey wings on both sides with the spice mixture.

Step 3

Press the "saute" function on the instant pot and add about 2 tbsp of oil to the instant pot.

Step 4

Cook the turkey wings, side down for 4-5 minutes. Work in batches if you have to.

Step 5

Remove the turkey wings from the instant pot and set aside. Add more oil to the instant pot if needed.

Step 6

Add the onions and cook for 1-2 minutes. Scrape the bottom of the pot with a wooden spoon. Stir in the minced garlic and cook for 20 seconds.

Step 7

Add the turkey wings back into the instant pot along with 1 cup of water and butter.

Step 8

Press the "cancel" function. Place the lid on, seal the salve, and cook for 25 minutes. It will take some time for the instant pot to come to pressure.

Step 9

Once the 25 minutes are up, do a quick release. Release all of the steam from the instant pot. Open the lid and remove the turkey wings from the instant pot.

Step 10

In a small bowl, mix 3 tbsp water and 2 tbsp all-purpose flour. Whisk well.

Step 11

Press the "saute" function and add the flour mixture to the instant pot. Let the gravy cook for 7-8 minutes while whisking frequently. Once the gravy is nice and thick, stir in the heavy cream. Check for seasoning.

Step 12

Serve the turkey wings with the sauce and enjoy!