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Export 13 ingredients for grocery delivery
Step 1
Press the saute feature, and brown your meat, breaking it up as it cooks.
Step 2
When the meat is done, add the onion and garlic. Stir and saute for 2 minutes.
Step 3
Pour in the broth and deglaze the pan (scrape the bits off the bottom). THIS IS IMPORTANT so you don't get the burn signal.
Step 4
Stir in the spices to the meat and broth.
Step 5
Add the veggies on top if the meat. Do not stir.
Step 6
Add the crusted tomatoes on top of the veggies. DO NOT STIR. You do not want the tomatoes touching the bottom of the pot - or you may get the burn notice.
Step 7
Secure the lid. Seal the pot, and set the pressure time for 10 minutes.
Step 8
When the pressure cycle is done, carefully do a quick release.
Step 9
Top with desired toppings.
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