Step 1

Press the saute feature, and brown your meat, breaking it up as it cooks.

Step 2

When the meat is done, add the onion and garlic. Stir and saute for 2 minutes.

Step 3

Pour in the broth and deglaze the pan (scrape the bits off the bottom). THIS IS IMPORTANT so you don't get the burn signal.

Step 4

Stir in the spices to the meat and broth.

Step 5

Add the veggies on top if the meat. Do not stir.

Step 6

Add the crusted tomatoes on top of the veggies. DO NOT STIR. You do not want the tomatoes touching the bottom of the pot - or you may get the burn notice.

Step 7

Secure the lid. Seal the pot, and set the pressure time for 10 minutes.

Step 8

When the pressure cycle is done, carefully do a quick release.

Step 9

Top with desired toppings.