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Veggie loaded, hearty, and comforting! Instant Pot sneaky veggie chili is going to go down as one of the best chili recipes you have made in your pressure cooker. Best part? This is even better the next day so it makes a perfect lunch meal prep recipe!

Instant Pot Sneaky Veggie Chili

lb turkey

beef

onion,

garlic,

red pepper, diced

carrot,

medium zucchini, grated (1-2 cups)

jalapeno, seeded, and diced

28 oz can crushed tomatoes (not diced) (3.5 cups)

broth (beef

chili powder

tsp cumin

oregano

Salt and Pepper,

Press the saute feature, and brown your meat, breaking it up as it cooks.

When the meat is done, add the onion and garlic. Stir and saute for 2 minutes.

Pour in the broth and deglaze the pan (scrape the bits off the bottom). THIS IS IMPORTANT so you don&#x27;t get the burn signal.

Stir in the spices to the meat and broth.

Add the veggies on top if the meat. Do not stir.

Add the crusted tomatoes on top of the veggies. DO NOT STIR.  You do not want the tomatoes touching the bottom of the pot - or you may get the burn notice.

Secure the lid. Seal the pot, and set the pressure time for 10 minutes.

When the pressure cycle is done, carefully do a quick release.

Top with desired toppings.

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Instant Pot Sneaky Veggie Chili

Top 1 freezer freindly recipes from across the web

The most viewed freezer freindly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Sneaky Veggie Chili

The most viewed freezer freindly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine