Step 1

Turn Instant Pot to saute setting. When display says HOT add in the bacon and cook until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate.

Step 2

Discard all but 2 tablespoons of the bacon grease. Add peppers, celery and onions into Instant Pot and saute. Scrape the bottom of the pot as you go to release any sticking bits of bacon. Saute the vegetables for about 5 minutes.

Step 3

Pour in the broth and scrape any remaining bits off the bottom of the pot.

Step 4

Add in the black eyed peas, rice, salt, cayenne, basil, thyme, oregano, garlic powder, onion powder and bay leaf.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 6

Season to taste. Add the bacon into the pot and stir. Serve and enjoy!