INSTANT POT SPAGHETTI AND MEATBALLS

Name: INSTANT POT SPAGHETTI AND MEATBALLS
Prep time: 5 min
Cook time: 9 min
Total time: 29 min
Ingredients: 1 lb Italian style frozen meatballs; 8 oz spaghetti noodles (1/2 box) ((broken in half)); 2 cups water; 1 cup beef broth; 1 (24 oz) jar of your favorite spaghetti sauce

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 29 minutes

Servings: 4

Cost: $2.62 /serving

Author : Brandie @ The Country Cook

instant pot spaghetti

Ingredients

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1 lb Italian style frozen meatballs8 oz spaghetti noodles (1/2 box) ((broken in half))2 cups water1 cup beef broth1 (24 oz) jar of your favorite spaghetti sauce

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Instructions

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Step 1

Add frozen meatballs to the bottom of a 6-quart Instant Pot electric pressure cooker.

Step 2

Top meatballs with broken spaghetti noodles, spread them out well, otherwise they will stick together while cooking.

Step 3

Pour in water and broth then top with pasta sauce. Don't stir.

Step 4

Cook on manual pressure for 9 minutes then quick release.

Step 5

Remove lid and stir and let sit for a bit to thicken up as it will look soupy at first. Don’t be alarmed! Allow it to sit, with the top off, stirring occasionally and it will slowly begin to thicken.