instant pot spaghetti

Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!

Instant Pot Spaghetti

turkey beef

Italian seasoning

garlic powder

salt

black pepper

water

whole wheat or regular spaghetti

marinara sauce (see note below)

Turn Instant Pot to saute mode and add the ground turkey or ground beef. Cook, crumbling with a spoon, until browned. Turn Instant Pot off.

Add the Italian seasoning, garlic powder, salt, pepper and water. Stir until well combined, scraping up any browned bits from the bottom of the pot.

Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).

Pour the marinara sauce over the spaghetti. Do not stir.

Seal Instant Pot lid and turn the steam valve to the sealing position.

Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes. Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.

Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).

Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes. Wait for 3-5 minutes and then serve.

The best spaghetti with ground beef, cooked in the pressure cooker. It won&#x27;t burn and is ready in 20 minutes, from start to finish.

Instant Pot Spaghetti Recipe

olive oil

garlic (chopped finely)

onion powder

beef

spaghetti noodles

tomatoes

Start by heating up oil on the saute setting. Add garlic and stir. Add onion powder and Italian seasoning. Stir and saute for 1 minute.

Add ground beef and cook, breaking it apart with a wooden spoon, until browned. Season with salt and pepper. Spoon out and discard any grease (this depends on the type of beef you use).

Add 1/2 cup of water and scrape any bits from the bottom of the pot. This step is important as it will prevent the dish from burning during pressure cooking.

Grab a handful of spaghetti noodles at a time, break in half and arrange in a criss-cross pattern on top of the meat. (see photo in post for visual reference). Add remaining water to the pot.

Pour diced tomatoes (with liquid) and crushed tomatoes (or pasta sauce) over noodles. Do your best to keep it in the center, away from the edges of the pot. Close the lid, set the valve to sealing.

Set timer to 7 minutes and make sure the IP is set to cook on HIGH pressure. It will take about 10 minutes for the Instant Pot to come to pressure, then it will start the countdown.

Once the timer is done, wait 1 minute, then switch the valve to venting to release pressure.

Open the lid away from your face, as there will be leftover steam in the pot. The dish will look like it has too much liquid, but all you need to do is stir well several time and let it sit for 5 to 10 minutes before serving. It will thicken up.

https://www.youtube.com/watch?v=p0PISNr9hNs

Make the best SPAGHETTI in your Instant Pot pressure cooker! The best spaghetti with ground beef, cooked in the pressure cooker. It won’t burn and is ready in 20 minutes, from start to finish.

Print recipe: https://www.crunchycreamysweet.com/instant-pot-spaghetti/

Ingredients:
olive oil
garlic
Italian seasoning
salt and pepper
onion powder
ground meat (beef, turkey or chicken)
spaghetti noodles
diced tomatoes
crushed tomatoes
water

More amazing Instant Pot recipes:

Instant Pot Baked Ziti
https://www.crunchycreamysweet.com/instant-pot-baked-ziti/
Instant Pot Mac and Cheese
https://www.crunchycreamysweet.com/instant-pot-mac-and-cheese-recipe/
Instant Pot Pasta Carbonara
https://www.crunchycreamysweet.com/instant-pot-pasta-carbonara/
To learn more about the Instant Pot, check out my Guide for Beginners.
https://www.crunchycreamysweet.com/instant-pot-guide/

#InstantPot #pressurecooking #spaghetti #pasta

Instant Pot SPAGHETTI Recipe | Crunchy Creamy Sweet

It only takes 5 ingredients to make this Easy Instant Pot Spaghetti and Meatballs! A delicious dinner will be ready in 30 minutes!

INSTANT POT SPAGHETTI AND MEATBALLS

lb Italian style frozen meatballs

spaghetti noodles (1/2 box) ((broken in half))

beef broth

(24 oz) jar of your favorite spaghetti sauce

Add frozen meatballs to the bottom of a 6-quart Instant Pot electric pressure cooker.

Top meatballs with broken spaghetti noodles, spread them out well, otherwise they will stick together while cooking.

Pour in water and broth then top with pasta sauce. Don&#x27;t stir.

Cook on manual pressure for 9 minutes then quick release.

Remove lid and stir and let sit for a bit to thicken up as it will look soupy at first. Don’t be alarmed! Allow it to sit, with the top off, stirring occasionally and it will slowly begin to thicken.

https://www.youtube.com/watch?v=u0LFJNjZlG8

It only takes 5 ingredients to make this Easy Instant Pot Spaghetti and Meatballs! A delicious dinner will be ready in 30 minutes!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/instant-pot-spaghetti-and-meatballs/

How to make: INSTANT POT SPAGHETTI AND MEATBALLS

Pressure Cooker Spaghetti is meaty, saucy, and sure to be a dinner favorite. Ready in minutes in the pressure cooker, it&#039;s the perfect pasta dish for busy weeknights.

bulk Italian Sausage

salt and pepper

onion,

peppers,

garlic,

spaghetti

Spaghetti sauce

(14.5 ounces) diced tomatoes

water or beef broth

Parmesan cheese,

Using the SAUTE feature on NORMAL, heat the olive oil.&nbsp;

Add the Italian sausage, breaking apart with the back of the spoon. Cook, stirring regularly until it loses its pink and begins to render fat.

Add onions, sweet peppers, and garlic and cook until softened.

Drain the meat of any excess grease.

Add Italian seasoning and salt and pepper to taste.

Cut the uncooked spaghetti in half and place them in the pot on top of the meat in a crisscross pattern.

Add Spaghetti sauce, diced tomatoes, and water.&nbsp;Do NOT stir. Push the noodles down gently so they’ll be submerged in the liquid.

Close the lid of the Instant Pot, making sure the valve is on SEALING position. Cook on HIGH pressure for 7 minutes.&nbsp;When the 7 minutes and the pressure cooker beeps, do a QUICK release.

Press CANCEL to turn off the Instant Pot and open lid. Let noodles stand for about 1 to 2 minutes and stir to distribute sauce.

Ladle on serving plates and sprinkle with Parmesan cheese, if desired. Serve hot.

Looking for a fast and easy dinner recipe? This Instant Pot spaghetti recipe is a total crowd pleaser and could not be easier to whip up.

Healthy Instant Pot Recipes: Easy Spaghetti!

balsamic vinegar

oregano

teaspoon kosher salt

spinach

basil leaves

spaghetti (regular, not whole wheat)

goat cheese

In a medium bowl, stir together the water, tomatoes and their juices, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. 

Ladle just enough of the tomato mixture into the Instant Pot to cover the bottom.

Break the spaghetti noodles in half. Working in batches, add the noodles to the Instant Pot in a fan shape so that they stack on each other, making as much space between the noodles as possible (if the noodles are directly next to each other they clump up &#8212; it doesn’t have to be perfect, just try to fan them out to make space).

Cook on high pressure for 6 minutes

 Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)

Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

Open the lid and stir, removing any clumps. Then remove the pot from the Instant Pot and allow to cool for 3 to 5 minutes for the sauce to thicken slightly. The sauce will thicken even more as it cools. If using, stir in goat cheese for a creamy sauce. Ladle into bowls and serve.

Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.

Pressure Cooker Penne and Quick Marinara Sauce

vegetable oil

salt, divided

(16 ounces) package penne pasta

basil OR 1 tablespoon fresh chopped basil

red pepper flakes

Parmesan, Romano, or mozzarella cheese,

In the pressure cooking pot, stir together water,...

In the pressure cooking pot, stir together water, vegetable oil, 1 teaspoons salt, and pasta. Make sure the water just covers the pasta in the pot.

Place a rack in the pressure cooker above...

Place a rack in the pressure cooker above the penne.

For the marinara sauce, in a 7-inch round...

For the marinara sauce, in a 7-inch round cake pan, stir together the tomatoes, garlic powder, basil, red pepper flakes, and remaining 1/4 teaspoon salt. Use a sling to carefully lower the pan onto the rack. Lock the lid in place. Select High Pressure and 3 minutes cook time.

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Use a quick pressure release. If larger water drops or foam start to emerge from the steam release valve, return the switch to the Sealed position and wait for 30 seconds or a minute, then release the pressure again. Repeat this process, as needed, until no foam comes from the steam release valve and all the pressure is released.

When the valve drops, carefully remove the lid....

When the valve drops, carefully remove the lid. Remove the marinara sauce and rack from the cooking pot. If you prefer your pasta more tender, select Saute and simmer until it reaches your desired tenderness. Use a ladle or strainer to remove excess water from the pasta.

Stir in the marinara. Taste and adjust the...

Stir in the marinara. Taste and adjust the seasoning if desired.

Serve topped with cheese.

https://mediavine-res.cloudinary.com/video/upload/mdqatxhc2qckbcx40p8g.mp4

<p>Cook your pasta and homemade meatless marinara sauce at the same time in the same pot—all done in 3 minutes at High Pressure.</p>

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

Goat cheese crumbles,

In a medium bowl, stir together the water, tomatoes and their juices, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. 

Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)

Open the lid and stir, removing any clumps. Then remove the pot from the Instant Pot and allow to cool for 3 to 5 minutes for the sauce to thicken slightly. The sauce will thicken even more as it cools. Ladle into bowls and serve.

Keep frozen meatballs, spaghetti and jarred sauce on hand to make a family-pleasing meal in minutes.

Pressure Cooker Spaghetti and Meatballs Recipe

Jarred pasta sauce

Frozen meatballs

spaghetti noodles (uncooked)

Place frozen meatballs in bottom of instant pot insert and add 1 jar sauce. Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Fill one jar completely full of water and pour into the pressure cooker. &nbsp;Cook on high pressure for 8 minutes. Quick Release. Remove lid and stir. Serve with a veggie loaded salad and dinner is complete!

I am so excited to share this Instant Pot spaghetti because the recipe comes from my mother in law who has been making it for over 30 years. It is so quick to make and is also a great family friendly recipe. The kiddos will love it too!

BEST Instant Pot Spaghetti

lb. hamburger

tomato juice

tomato sauce

T chili powder

T oregano

T parsley

onion

garlic salt

cornstarch

spaghetti (I recommend Jovial brand gluten-free)

Using the saute setting on your Instant Pot, cook ground beef with onion until the meat is no longer pink

Crumble meat and sprinkle with cornstarch

Once cooked, break the noodles in half and place them on top of the meat

Next, place all remaining ingredients in the pot

Also add another 3 C water

Seal the Instant Pot and set it to manual mode, cook on high pressure for 8 minutes

When the time is up, use manual quick release to open the Instant Pot

Stir spaghetti and serve hot with fresh parmesan and basil

How to Cook Flavorful Instant Pot Spaghetti! Yummy al dente spaghetti soaked in flavorful marinara sauce. Minimal prep, ingredients &amp; clean up. A family favorite weeknight spaghetti Instant Pot meal!

(454 grams) ground beef ((we used regular ground beef

(454 grams) spaghetti

(1L) unsalted chicken stock

Kosher salt and ground black pepper

(28 ounces) whole peeled tomatoes

(180 grams) onion (, diced (or 1 teaspoon onion powder))

(15 grams) garlic (, minced (or ½ teaspoon garlic powder))

(1.8 grams) dried basil

(45 milliliters) regular soy sauce

For Dump-and-Go-Meal

*For Dump-and-Go-Meal: skip the browning, sauteing, and deglazing steps below. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot.

Brown Ground Beef

Brown Ground Beef in Instant Pot (Flavor Booster): Heat up Instant Pot using &quot;Sauté More&quot; function. Wait until it says &quot;HOT&quot; (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure the oil is coated over the whole bottom).Add in 1lb (454g) ground beef, then season generously with salt &amp; ground black pepper. After browning for 5 minutes, discard the ground beef juice. Allow the ground beef to brown. Stir occasionally until they are slightly crisped (~5 – 7 mins). Taste then adjust with more salt &amp; black pepper.

Saute Onion &amp; Herbs

Saute Onion &amp; Herbs: Add in diced onions, minced garlic, 1.5 tsp (1.8g) dried basil, and 1.5 tsp (1.2g) dried oregano, then saute for another 2 minutes.

Deglaze Instant Pot

Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

Pressure Cook Spaghetti

Pressure Cook Spaghetti: Add in 3 tbsp (45ml) regular soy sauce, 3 cups (750ml) unsalted chicken stock. Break the 1 lb (454g) spaghetti in half, then add spaghetti in Instant Pot. *Pro Tip: Ensure all spaghetti are soaked in the liquid (not clumped together). Layer 1 large can (28oz) whole peeled tomatoes or Marinara sauce on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes + Natural Release for 5 minutes. Release remaining pressure, then open the lid.

Thicken &amp; Season

Thicken &amp; Season: The spaghetti sauce will look liquidy at first, and the spaghetti is about 85% - 90% cooked. Use the &quot;Saute More&quot; function (press &quot;Cancel&quot; and &quot;Saute&quot;) to bring the content back to a simmer. With a wooden spoon, break down the tomatoes, then stir a few minutes to fully cook the spaghetti and thicken the sauce. Taste and season with roughly 3 - 4 large pinches of salt. Turn off the Instant Pot.

Serve

Serve: Garnish with freshly grated Parmesan cheese, then serve this yummy spaghetti. Enjoy!~

Creamy instant pot pasta in a delicious roasted red pepper and sundried tomato sauce perfect for a quick weeknight dinner.

Creamy Instant pot pasta in Roasted Redpepper and Sundried tomato sauce

Roasted red peppers

spaghetti pasta

onion chopped

garlic

heavy cream

vegetable broth

tbsp extra virgin olive oil

Switch on the saute mode in your instant pot. Add a tbsp of olive oil and add the onions and garlic. Saute until the onions turn translucent.

Now remove 3/4th of the onion and garlic mixture and add it to a food processor along with the roasted red peppers and sun dried tomatoes.

Make a puree of the above ingredients. Set it aside.

Break the spaghetti pasta in half and add it to the instant pot along with the remaining onions and garlic.

Add the vegetable broth, water, and make sure the pasta is submerged in the liquid.

Now add the pureed roasted peppers and sundried tomatoes on top of the pasta and water.

Add the salt and pepper needed for the pasta and close the lid.

Cook for 1 minute less than 1/2 the amount of time it says to cook the pasta in the pasta box. For eg if your box says to cook the pasta for 10 minutes, you will cook it for 4 minutes.

Release pressure immediately.

Stir in cheese and cream. Serve hot.

Instant pot recipe

Saute the onions and garlic in a tbsp of olive oil until translucent. Remove 3/4 of the onion garlci mixture and puree it along with the roasted red peppers and sundried tomatoes to a smooth puree.

Cook pasta as per package instructions.

Add the cooked pasta to the remaining cooked onions and garlic. Add the roasted pepper and sundried tomato puree to the pasta, vegetable broth or reserve pasta water as needed (Dont add the amount mentioned in the recipe as you aren&#039;t cooking the pasta in the broth) and cook for a minute or so and stir until everything is well combined. Add salt and pepper to taste.

Stir in the cream, cheese and mix.

Serve hot.

Stove top recipe.

Instant Pot Spaghetti Bolognese Recipe (Pressure Cooker Spaghetti): Flavorful, Kid-friendly Instant Pot One Pot Meal. Quick easy dinner idea for busy weeknights.

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