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Export 10 ingredients for grocery delivery
Step 1
Using the SAUTE feature on NORMAL, heat the olive oil.
Step 2
Add the Italian sausage, breaking apart with the back of the spoon. Cook, stirring regularly until it loses its pink and begins to render fat.
Step 3
Add onions, sweet peppers, and garlic and cook until softened.
Step 4
Drain the meat of any excess grease.
Step 5
Add Italian seasoning and salt and pepper to taste.
Step 6
Cut the uncooked spaghetti in half and place them in the pot on top of the meat in a crisscross pattern.
Step 7
Add Spaghetti sauce, diced tomatoes, and water. Do NOT stir. Push the noodles down gently so they’ll be submerged in the liquid.
Step 8
Close the lid of the Instant Pot, making sure the valve is on SEALING position. Cook on HIGH pressure for 7 minutes. When the 7 minutes and the pressure cooker beeps, do a QUICK release.
Step 9
Press CANCEL to turn off the Instant Pot and open lid. Let noodles stand for about 1 to 2 minutes and stir to distribute sauce.
Step 10
Ladle on serving plates and sprinkle with Parmesan cheese, if desired. Serve hot.