Instant Pot Spanish Sausage and Rice

Name: Instant Pot Spanish Sausage and Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 package Zatarain's Andouille Smoked Sausage; 1 box Zatarain's Spanish Rice; 2 tablespoons butter; 1 15-ounce can fire roasted diced tomatoes; 1 tablespoon fresh-squeezed lemon juice (about ¼ of a lemon); ¼-½ teaspoon crushed red pepper flakes; 1 cup low sodium chicken broth; 1 ¼ cups water

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tiffany

30 minute instant pot rice sausage and rice

Ingredients

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1 package Zatarain's Andouille Smoked Sausage1 box Zatarain's Spanish Rice2 tablespoons butter1 15-ounce can fire roasted diced tomatoes1 tablespoon fresh-squeezed lemon juice (about ¼ of a lemon)¼-½ teaspoon crushed red pepper flakes1 cup low sodium chicken broth1 ¼ cups water

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Instructions

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Step 1

Set pressure cooker to SAUTE. Melt butter in the pot.

Step 2

Add sausage and saute 2-3 minutes until edges begin to brown.

Step 3

Stir in the rice for 1 minute.

Step 4

Stir in tomatoes, lemon juice, red pepper flakes, broth, and water.

Step 5

Cover with lid, turn vent valve to SEALED position. Set to MANUAL or PRESSURE COOK for 8 minutes.

Step 6

Once cook time is up, natural release (do nothing) for 5 minutes, then turn vent valve to release remaining pressure. Once float valve drops, remove the lid.

Step 7

Give everything a good stir to fluff the rice. Garnish with chopped parsley if desired and serve.