Step 1

Set pressure cooker to SAUTE. Melt butter in the pot.

Step 2

Add sausage and saute 2-3 minutes until edges begin to brown.

Step 3

Stir in the rice for 1 minute.

Step 4

Stir in tomatoes, lemon juice, red pepper flakes, broth, and water.

Step 5

Cover with lid, turn vent valve to SEALED position. Set to MANUAL or PRESSURE COOK for 8 minutes.

Step 6

Once cook time is up, natural release (do nothing) for 5 minutes, then turn vent valve to release remaining pressure. Once float valve drops, remove the lid.

Step 7

Give everything a good stir to fluff the rice. Garnish with chopped parsley if desired and serve.