Step 1

Hit SAUTE on your 6 quart Instant Pot.

Step 2

Once it reads HOT, add in olive oil, beef, onion, and peppers.

Step 3

Cook, breaking up the meat as you go, until the beef is no longer pink.

Step 4

Hit CANCEL on the Instant Pot, remove the beef mixture, and drain any excess grease.

Step 5

Deglaze with lime juice, scraping up any brown bits to avoid a burn reading, then pour in enchilada sauce and rotel.

Step 6

Without mixing, add beef mixture back in, then sprinkle with taco seasoning. Again, don’t mix.

Step 7

Cover and lock the lid - make sure the pressure valve is pointed toward SEALING.

Step 8

Cook on HIGH pressure for 5 minutes.

Step 9

Allow the Instant Pot to naturally release for 5 minutes before flipping the pressure valve to VENTING.

Step 10

Stir to combine the mixture, then taste and re-season, if necessary.

Step 11

Serve with all your favorite taco fixings!