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Export 8 ingredients for grocery delivery
Step 1
Hit SAUTE on your 6 quart Instant Pot.
Step 2
Once it reads HOT, add in olive oil, beef, onion, and peppers.
Step 3
Cook, breaking up the meat as you go, until the beef is no longer pink.
Step 4
Hit CANCEL on the Instant Pot, remove the beef mixture, and drain any excess grease.
Step 5
Deglaze with lime juice, scraping up any brown bits to avoid a burn reading, then pour in enchilada sauce and rotel.
Step 6
Without mixing, add beef mixture back in, then sprinkle with taco seasoning. Again, don’t mix.
Step 7
Cover and lock the lid - make sure the pressure valve is pointed toward SEALING.
Step 8
Cook on HIGH pressure for 5 minutes.
Step 9
Allow the Instant Pot to naturally release for 5 minutes before flipping the pressure valve to VENTING.
Step 10
Stir to combine the mixture, then taste and re-season, if necessary.
Step 11
Serve with all your favorite taco fixings!
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