4.7
(60)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Add olive oil, onion, garlic, spices, diced tomatoes, beans, corn and vegetable broth to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick release of the pressure.
Step 2
Stir in bell peppers and Chickapea Pasta, then let sit for 5-10 minutes. Ladle into bowls then top with jalapeno, cilantro and avocado. Serve and enjoy!
Your folders

167 viewspipingpotcurry.com
4.9
(64)
25 minutes
Your folders

194 viewsdessertfortwo.com
4.3
(62)
20 minutes
Your folders

201 viewsveronikaskitchen.com
5.0
(10)
15 minutes
Your folders
117 viewsveronikaskitchen.com
Your folders

200 viewssimplyhappyfoodie.com
5.0
(51)
13 minutes
Your folders

341 viewswondermomwannabe.com
4.1
(21)
8 minutes
Your folders

381 viewsskinnyfitalicious.com
5.0
(1)
35 minutes
Your folders

132 viewsthefrugalgirls.com
8 minutes
Your folders
52 viewsinstantloss.com
5.0
(1)
Your folders

150 viewseatingonadime.com
5.0
(4)
30 minutes
Your folders

411 viewscookwithmanali.com
5.0
(2)
35 minutes
Your folders

538 viewscozypeachkitchen.com
5.0
(1)
30 minutes
Your folders

497 viewscorriecooks.com
4.6
(186)
40 minutes
Your folders

171 viewsunboundwellness.com
4.8
(9)
Your folders
![Instant pot spaghetti [gluten free]-image](https://whatmollymade.com/wp-content/uploads/2020/02/Instant-pot-spaghetti-5.jpg)
455 viewswhatmollymade.com
5.0
(1)
15 minutes
Your folders

371 viewssimplyhappyfoodie.com
4.7
(6)
4 minutes
Your folders

414 viewsiwashyoudry.com
5.0
(8)
30 minutes
Your folders

254 viewsthesaltymarshmallow.com
5.0
(35)
25 minutes
Your folders

268 viewsthesaltymarshmallow.com
5.0
(66)
25 minutes