Instant Pot Taco Soup

Step 1

Place the ground turkey, oil, garlic, onions and green bell pepper in a pressure cooker and set to saute. Break up the meat with a wooden spatula as it cooks.

Step 2

Once the meat is lightly browned and veggies are soft, add the remaining ingredients to the pot, cover and set to pressure cook 30 minutes. Set the valve to sealing.

Step 3

Manually release the pressure and remove the cover. Serve with chopped avocado!

Step 4

Store the taco soup in the refrigerator 7 days or in the freezer up to 60 days.