Instant Pot Taco Soup

Name: Instant Pot Taco Soup
Prep time: 15 min
Cook time: 8 min
Total time: 33 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 small diced onion; 1 pound of lean ground beef (pork or turkey); 3 tablespoons or 1 packet taco seasoning; 1 cup red salsa; 1 small cans of diced green chilies; 1 can of diced tomatoes; 1 cup of spicy tomato juice; 2 cups chicken broth; 1 can of kidney beans; 1 can of black beans; 1 small bag of frozen corn or 2 cans of corn; 1/2 cup fresh cilantro

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 33 minutes

Servings: 4

Cost: $11.77 /serving

Author : Corinne Schmitt

broccoli cheese soup instant pot taco soup

Instructions

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Step 1

Set your Instant Pot to the sauté function (Mine shows 30 when I turn this on.)

Step 2

Add the olive oil and allow to heat up. Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent. Stir occasionally.

Step 3

Add beef and cook until no longer pink. Turn Instant Pot off.

Step 4

Add chicken stock to Instant Pot.

Step 5

In a small bowl, add black and kidney beans and corn.

Step 6

Add tomato juice

Step 7

Add taco seasoning, salsa, tomatoes, and green chilies. Sprinkle cilantro on top.

Step 8

Mix everything together.

Step 9

Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 8 minutes. Once the 8 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.

Step 10

Top with your favorite yummies!

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