4.1
(21)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Set your Instant Pot to the sauté function (Mine shows 30 when I turn this on.)
Step 2
Add the olive oil and allow to heat up. Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent. Stir occasionally.
Step 3
Add beef and cook until no longer pink. Turn Instant Pot off.
Step 4
Add chicken stock to Instant Pot.
Step 5
In a small bowl, add black and kidney beans and corn.
Step 6
Add tomato juice
Step 7
Add taco seasoning, salsa, tomatoes, and green chilies. Sprinkle cilantro on top.
Step 8
Mix everything together.
Step 9
Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 8 minutes. Once the 8 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.
Step 10
Top with your favorite yummies!
Your folders

163 viewsdessertfortwo.com
4.3
(62)
20 minutes
Your folders

175 viewsveronikaskitchen.com
5.0
(10)
15 minutes
Your folders
81 viewsveronikaskitchen.com
Your folders

176 viewssimplyhappyfoodie.com
5.0
(51)
13 minutes
Your folders

353 viewsskinnyfitalicious.com
5.0
(1)
35 minutes
Your folders

107 viewsthefrugalgirls.com
8 minutes
Your folders
23 viewsinstantloss.com
5.0
(1)
Your folders

329 viewssimplyhappyfoodie.com
4.7
(6)
4 minutes
Your folders

143 viewspipingpotcurry.com
4.9
(64)
25 minutes
Your folders

391 viewsiwashyoudry.com
5.0
(8)
30 minutes
Your folders

223 viewsthesaltymarshmallow.com
5.0
(35)
25 minutes
Your folders

205 viewsthesaltymarshmallow.com
5.0
(66)
25 minutes
Your folders

202 viewseatingwell.com
5.0
(1)
Your folders

193 viewsskinnyspatula.com
5.0
(1)
20 minutes
Your folders

71 viewsthesaltymarshmallow.com
5.0
(77)
25 minutes
Your folders

54 viewsthesaltymarshmallow.com
5.0
(78)
25 minutes
Your folders

59 viewsthesaltymarshmallow.com
5.0
(78)
25 minutes
Your folders

62 viewsthesaltymarshmallow.com
5.0
(78)
25 minutes
Your folders

445 viewsseekinggoodeats.com
4.6
(59)
20 minutes