Step 1

Set instant pot to "sauté" mode. Add in olive oil.

Step 3

Place pork loin into the instant pot and sear on all sides. Then add in teriyaki sauce and turn off sauté mode.

Step 5

Place lid on instant pot. Turn valve to closed position. Set to high pressure for 30 minutes. Once the instant pot stops counting quick release pressure.

Step 7

Meanwhile, slice the peppers, mushrooms, and onions. Leave the chives to the side in a small bowl. Remove the pork to a cutting board and slice.

Step 9

Set instant pot to "sauté" mode. Place vegetables and fruit into the pot. Set lid on top but do not lock. Let steam 2 minutes then stir. Steam another 2 minutes then test vegetables for desired tenderness.

Step 11

Mix together the brown sugar, teriyaki sauce, ginger, and garlic. Pour over vegetables and stir well. Add the pork and turn off saute mode. Top with black pepper.