Step 1

Turn the sauté button on. Once the LCD screen says HOT add the olive oil and onion. Sauté the onion until translucent.

Step 2

Add a little of the water into the inner pot to deglaze the pot. Once you feel there is nothing stuck to the bottom of your Instant Pot turn the sauté button off.

Step 3

Add the rest of the water into the inner pot.

Step 4

Add the milk into the pot with the water.

Step 5

Pour the egg noodles into the inner pot. Pushing them down a bit with a spoon.

Step 6

Place the drained tuna fish on top of the egg noodles. Spreading it out over the noodles.

Step 7

Pour the cream of mushroom soup onto the tuna covered noodles. Spreading to cover every noodle.

Step 8

Season to taste with pepper and salt.

Step 9

Sprinkle the peas on top of the soup.

Step 10

Place lid on the IP making sure your steam valve is closed.

Step 11

Press the pressure cooker button, making sure it's set to high pressure. Then adjust your cooking time to 3 minutes. It will take about 10-15 minutes for the Instant Pot to come to pressure.

Step 12

Once the cooking time is done do a quick release of the steaam valve.

Step 13

Remove lid and stir.

Step 14

Serve and enjoy.