Step 1

Drizzle 1 Tablespoon of olive oil all over the turkey breast and rub it in.

Step 2

In a small bowl, combine the spices.

Step 3

Rub the spice mixture all over the outside of the turkey breast.

Step 4

Add the trivet (wire rack that came with your Instant Pot) into the bottom of the pot. Pour 1/2 cup of water into the pot. Place the turkey on top of the trivet.

Step 5

Close the lid and push MANUAL (or PRESSURE COOK) and set the timer to 25 minutes.

Step 6

Once the Instant Pot cycle is complete, let the pot do a natural release cycle (should take about 10 to 15 minutes - you will hear the pin drop when the pressure has naturally released).

Step 7

Carefully unlock and remove the lid from the Instant Pot.

Step 8

Transfer the turkey breast to a cutting board, cover completely with aluminum foil and let it rest for 10 to 15 minutes before cutting into it.

Step 9

If crispier skin is desired, broil it in the oven for an additional 5-10 minutes.

Step 10

Cut turkey into slices and serve.