Step 1

On 6 or 8 quart Instant Pot, press Sauté and let appliance preheat until display says Hot.

Step 2

Swirl a bit of oil to coat, add ground turkey and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn't have to cook through.

Step 3

If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot. If not - then it's fine. My 6 quart Instant Pot runs hotter than 8 quart.

Step 4

Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.

Step 5

Add onion, garlic, bell pepper, corn, beans, chili powder, cumin, oregano, paprika, salt, diced tomatoes and tomato paste. Do not stir to avoid Burn.

Step 6

Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.

Step 7

After release pressure using Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes.

Step 8

Open the lid, stir and serve hot with your favourite toppings.