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Export 17 ingredients for grocery delivery
Step 1
On 6 or 8 quart Instant Pot, press Sauté and let appliance preheat until display says Hot.
Step 2
Swirl a bit of oil to coat, add ground turkey and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn't have to cook through.
Step 3
If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot. If not - then it's fine. My 6 quart Instant Pot runs hotter than 8 quart.
Step 4
Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.
Step 5
Add onion, garlic, bell pepper, corn, beans, chili powder, cumin, oregano, paprika, salt, diced tomatoes and tomato paste. Do not stir to avoid Burn.
Step 6
Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.
Step 7
After release pressure using Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes.
Step 8
Open the lid, stir and serve hot with your favourite toppings.
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