Step 1

Turn Instant Pot on to Sauté setting and add oil to pot.

Step 2

Once oil is hot, add chopped onion, peppers, and carrot and sauté 4-5 minutes until softened and starting to brown.

Step 3

Add garlic and turkey and brown, using a wooden spoon to break up into small pieces while cooking.

Step 4

Once turkey is browned. add chili powder, paprika, oregano, cumin, salt, and pepper and cook 1 minute longer until spices become aromatic.

Step 5

Add a splash of the broth and use the wooden spoon to deglaze pan and scrape up any burnt areas on bottom before pouring the rest of the broth in.

Step 6

Add beans, crushed tomatoes, Worcestershire, cocoa powder, and tomato paste. Stir well to mix ingredients together.

Step 7

Close and seal Instant Pot lid and move vent to closed position.

Step 8

Set pressure level to High and set pressure cook time to 10 minutes (manual setting).

Step 9

When finished cooking, quick release pressure using a long wooden spoon and kitchen towel and once safe, remove lid.

Step 10

Add lime juice and stir chili. Season to taste with salt, pepper, and additional chili powder if preferred and serve with your favorite toppings.