Step 1

Turn the Instant Pot to the saute setting and brown the Andouille sausage. Add the remaining ingredients and pressure cook on high for 20 minutes.

Step 2

Let the pressure release naturally for 10 minutes, then use the manual release for the remaining pressure. Serve the chili in bowls with 1-2 tbsp. of sour cream, 1/4 cup cheddar cheese, 1/4 cup Fritos and garnish with chives.