Instant Pot Turkey Chili

Name: Instant Pot Turkey Chili
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups cooked turkey, (diced); 1 can chili beans; 12 oz. andouille sausage,, (diced); 1 green pepper, (diced); 1/2 onion, (diced); 2-15 oz. cans crushed tomatoes; 1-6 oz. can diced green chilies; 1-15 oz. can corn; 1 tbsp. tomato paste; 1/2 can beer ((optional)); 1/2 cup chicken or turkey stock; 2 bay leaves; 1 tbsp. Cajun seasoning; 1 tbsp. coconut sugar; 1/2 tsp. cayenne pepper; 1/4 tsp. ground cinnamon; 1/2 tsp. chili powder; Fritos, (for garnish); Sour cream, (for garnish); Chives/diced green onions, (for garnish); Grated cheddar cheese, (for garnish)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 10

Cost: $11.46 /serving

Author : Danielle Wolter

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Step 1

Turn the Instant Pot to the saute setting and brown the Andouille sausage. Add the remaining ingredients and pressure cook on high for 20 minutes.

Step 2

Let the pressure release naturally for 10 minutes, then use the manual release for the remaining pressure. Serve the chili in bowls with 1-2 tbsp. of sour cream, 1/4 cup cheddar cheese, 1/4 cup Fritos and garnish with chives.