Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cook the Soup
Step 2
Place the onion, carrots, celery, garlic, wild rice, chicken broth, herbs, salt and pepper in a 6qt or larger Instant Pot. Cook for 30 minutes on manual high pressure.
Step 3
When done, release the steam using the quick release valve on the lid.
Step 4
Make the Roux
Step 5
Melt the butter in a small pot over low heat. Whisk in the flour, cooking it for just a minute to remove the flour taste.
Step 6
Slowly whisk in the coconut milk, a little at a time, until totally combined. You will have a thick, smooth cream sauce. Remove from the heat.
Step 7
Finish
Step 8
Stir the cream sauce into the Instant Pot to thicken the soup. Add the cooked turkey to the pot, stir to combine, and let sit for a few minutes to warm through.
Step 9
Serve and enjoy!
Your folders
katiescucina.com
10 minutes
Your folders
pressurecookrecipes.com
Your folders
profusioncurry.com
4.6
(96)
25 minutes
Your folders
jocooks.com
4.7
(61)
65 minutes
Your folders
jocooks.com
Your folders
tasteofhome.com
4.8
(50)
35 minutes
Your folders
tasteofhome.com
4.7
(41)
35 minutes
Your folders
acouplecooks.com
4.0
(244)
1 hours
Your folders
asaucykitchen.com
4.5
(163)
20 minutes
Your folders
acouplecooks.com
4.9
(11)
1 hours
Your folders
instantveg.com
5.0
(2)
20 minutes
Your folders
littlespicejar.com
4.9
(77)
35 minutes
Your folders
evolvingtable.com
5.0
(4)
20 minutes
Your folders
ifoodreal.com
5.0
(9)
25 minutes
Your folders
pipingpotcurry.com
4.7
(24)
45 minutes
Your folders
pressurecookrecipes.com
4.8
(9)
33 minutes
Your folders
closetcooking.com
60
Your folders
pinchofyum.com
4.6
(282)
45 minutes
Your folders
simplyhappyfoodie.com
5.0
(34)
35 minutes