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Pour the broth into the metal insert of the Instant Pot.
Carefully drop in the carrots, potatoes, and shallots. Stir in the garlic, shiitake mushrooms, and Red Boat fish sauce. Mix in the baby bok choy.
Lock the lid on the Instant Pot and program it to cook under high pressure for 2 minutes.
After the soup has finished cooking, release the pressure manually. Taste the soup and add salt or fish sauce to taste.
Ladle into soup bowls and top with scallions.