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instant pot vegetable soup


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $2.27 /serving


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Step 1

Pour the broth into the metal insert of the Instant Pot.

Step 2

Carefully drop in the carrots, potatoes, and shallots. Stir in the garlic, shiitake mushrooms, and Red Boat fish sauce. Mix in the baby bok choy.

Step 3

Lock the lid on the Instant Pot and program it to cook under high pressure for 2 minutes.

Step 4

After the soup has finished cooking, release the pressure manually. Taste the soup and add salt or fish sauce to taste.

Step 5

Ladle into soup bowls and top with scallions.

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