Instant Pot Vegetable Soup
5.0
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Michelle Tam
Ingredients
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Instructions
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Step 1
Pour the broth into the metal insert of the Instant Pot.
Step 2
Carefully drop in the carrots, potatoes, and shallots. Stir in the garlic, shiitake mushrooms, and Red Boat fish sauce. Mix in the baby bok choy.
Step 3
Lock the lid on the Instant Pot and program it to cook under high pressure for 2 minutes.
Step 4
After the soup has finished cooking, release the pressure manually. Taste the soup and add salt or fish sauce to taste.
Step 5
Ladle into soup bowls and top with scallions.