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Export 17 ingredients for grocery delivery
Step 1
Add olive oil to Instant Pot and set to sauté function for 1 minute to allow oil to heat up. Add onion, bell pepper, jalapeno pepper, chili powder, cumin, chipotle powder and salt and stir to combine. Set sauté function for 5 minutes. Add in garlic and set to sauté for 1 minute.
Step 2
Add diced tomatoes, tomato sauce, black beans, kidney beans, elbow pasta and vegetable broth and stir to combine.
Step 3
Secure lid onto Instant Pot and set to pressure cook/manual for 5 minutes.
Step 4
Use quick release valve to release steam.
Step 5
Once pressure is released, open lid and stir in cheeses until melted and combined.
Step 6
Optional: serve with chopped cilantro and dollop of Greek yogurt.
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