Step 1

Add olive oil to Instant Pot and set to sauté function for 1 minute to allow oil to heat up. Add onion, bell pepper, jalapeno pepper, chili powder, cumin, chipotle powder and salt and stir to combine. Set sauté function for 5 minutes. Add in garlic and set to sauté for 1 minute.

Step 2

Add diced tomatoes, tomato sauce, black beans, kidney beans, elbow pasta and vegetable broth and stir to combine.

Step 3

Secure lid onto Instant Pot and set to pressure cook/manual for 5 minutes.

Step 4

Use quick release valve to release steam.

Step 5

Once pressure is released, open lid and stir in cheeses until melted and combined.

Step 6

Optional: serve with chopped cilantro and dollop of Greek yogurt.