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Step 1
In a 6qt Instant Pot, combine all ingredients. Whisk until well combined. Cover with glass lid.
Step 2
Using the yogurt setting, incubate for 8 hours.
Step 3
Without stirring, transfer inner pot with lid to a refrigerator and chill for 8 hours.
Step 4
Serve your cold start yogurt plain or with desired toppings. Will keep in refrigerator for 7 days.