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Export 2 ingredients for grocery delivery
Step 1
Pour a half gallon of milk into the Instant Pot, and press the "sauté" button. Whisking constantly, allow the milk to rise to 180 degrees. I use a small pocket thermometer to test the temp.
Step 2
Press "cancel" to turn it off.
Step 3
Allow the milk to cool back down to 115 degrees.
Step 4
Whisk in 1/4 cup of plain yogurt. You can either use store bought, or start with a starter culture.
Step 5
Set Instant Pot for 8-24 hours on the yogurt setting.
Step 6
When the timer goes off the yogurt is ready.
Step 7
Transfer to a storage container and refrigerate.