Step 1

Pour a half gallon of milk into the Instant Pot, and press the "sauté" button. Whisking constantly, allow the milk to rise to 180 degrees. I use a small pocket thermometer to test the temp.

Step 2

Press "cancel" to turn it off.

Step 3

Allow the milk to cool back down to 115 degrees.

Step 4

Whisk in 1/4 cup of plain yogurt. You can either use store bought, or start with a starter culture.

Step 5

Set Instant Pot for 8-24 hours on the yogurt setting.

Step 6

When the timer goes off the yogurt is ready.

Step 7

Transfer to a storage container and refrigerate.