5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Put 1 cup of cold water in the pan of the Instant Pot. Place the steamer basket inside the Instant Pot.
Step 2
Toss chopped zucchini with salt and place in the steamer basket.
Step 3
Close the lid and close the sealing valve.
Step 4
Turn the Instant Pot to steam mode for 2 minutes.
Step 5
Allow the Instant Pot to go through the cooking cycle and do a quick release. (The total time to get to steam, cook, and release steam was about 13 minutes)
Step 6
Carefully open the lid and remove the zucchini. It is ready to serve.
Step 7
Optional: garnish with a drizzle of olive oil, salt, and freshly cracked pepper. If you like spicy food, you could add some crushed red pepper.
Your folders
pressurecookrecipes.com
5.0
(1)
Your folders
corriecooks.com
4.0
(28)
1 minutes
Your folders
cleaneatingkitchen.com
5.0
(2)
1 minutes
Your folders
yellowthyme.com
Your folders
beeyondcereal.com
5.0
(1)
3 minutes
Your folders
tidbits-marci.com
5.0
(1)
5 minutes
Your folders
halfbakedharvest.com
4.2
(826)
20 minutes
Your folders
vidhyashomecooking.com
5.0
(3)
4 minutes
Your folders
instantpoteats.com
5.0
(4)
10 minutes
Your folders
instantpoteats.com
5.0
(4)
10 minutes
Your folders
thewickednoodle.com
4.7
(31)
30 minutes
Your folders
fromvalerieskitchen.com
Your folders
dearcrissy.com
4.5
(218)
Your folders
kristineskitchenblog.com
4.6
(12)
70 minutes
Your folders
thepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders
foodnetwork.com
3.7
(34)
35 minutes
Your folders
pressurecookrecipes.com
5.0
(228)
Your folders
fromvalerieskitchen.com
4.8
(165)
35 minutes
Your folders
amindfullmom.com
4.8
(275)
60 minutes