Instant Pot Zuppa Toscana (Olive Garden Copycat Recipe)

Step 1

Press the SAUTE button. Add the oil to the inner cooking pot. When the pot is hot, add the onion and sausage and sauté for 5 minutes, breaking up the sausage. Add the garlic and red pepper flakes and mix.

Step 2

Add in 2 cups of chicken broth and stir to release any onion pieces that may have stuck to the bottom. Stir in the potatoes. Add in remaining chicken broth. Season with salt and pepper.

Step 3

Place the lid on top and lock into place. Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 15 minutes.

Step 4

When cooking ends, carefully turn the valve to VENTING for a quick release of the pressure.

Step 5

Unlock and remove the lid, then stir in the cream. Heat through, then stir in the kale and the bacon.