4.0
(44)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a 10-inch skillet with a tight fitting lid, heat the olive oil over medium high heat. When the oil starts to glisten and moire, carefully add the sausages and cook, turning occasionally until browned. Transfer the sausages to a plate.
Step 2
Into the pan, over a medium heat, layer in half of the onion, potatoes and cabbage.
Step 3
Layer the remaining onions, potatoes and cabbage. Sprinkle with carrots and add 1 teaspoon of the thyme.
Step 4
Pour ¾ cup of broth over the vegetables, sprinkle with salt and pepper and cover tightly. Simmer for 10 minutes.
Step 5
After the vegetables have cooked for 10 minutes, nestle the sausages into the potato mixture, along with any accumulated juices.
Step 6
Add the remaining broth and thyme, cover and cook for an additional 10 minutes, or until potatoes and carrots are very tender.
Step 7
Remove the sausages and cut them into chunks. Return the sausages to the pan and serve.
Your folders
21 viewsgarlicandzest.com
Your folders
16 viewsgarlicandzest.com
Your folders

268 viewssmittenkitchen.com
Your folders

352 viewsdemo.yummyemail.com
Your folders

253 viewsbellyrumbles.com
5.0
(4)
30 minutes
Your folders

327 viewsbigoven.com
5.0
(1)
Your folders

207 viewscooking.nytimes.com
5.0
(255)
Your folders

295 viewsjamesonwhiskey.com
2 minutes
Your folders

280 viewscooking.nytimes.com
5.0
(1.0k)
Your folders

248 viewsallrecipes.com
4.2
(120)
15 minutes
Your folders

395 viewscooking.nytimes.com
5.0
(426)
Your folders

566 viewsdelish.com
4.5
(2)
Your folders

225 viewslazycooking.com
5.0
(1)
1 hours, 10 minutes
Your folders

217 viewscommandcooking.com
5.0
(1)
1 hours, 10 minutes
Your folders

213 viewsrecipegirl.com
120 minutes
Your folders

139 viewsiamhomesteader.com
35 minutes
Your folders
33 viewsiamhomesteader.com
Your folders

142 viewsbakedbree.com
4.6
(27)
Your folders
36 viewsislandlifenc.com