bangers

There&#039;s nothing like a nice juicy sausage to go with eggs. Cooked to golden brown while keeping the meat nice and juicy. Who can resist it. The fat drips away while cooking, making the sausages that little bit healthier.

Sausages

2-3 Thick Sausages (any type)

Preheat the air fryer to 180 ° C or 360 ° F which usually takes around 3 minutes

Prick holes into the sausages before placing them in the air fryer.

Preparation

Place the sausages into the air fryer and cook for 12-15 minutes.

Cooking

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Sausage & bean casserole

tbsp oil

onion, finely chopped

medium sticks celery, finely chopped

yellow pepper, chopped

red pepper, chopped

chorizo sausages (about 400 grams)

pork sausages (about 400 grams)

garlic cloves, chopped

½ tsp sweet smoked paprika

½ tsp ground cumin

thyme

milliliters white wine

cherry tomatoes or chopped tomatoes

chicken stock cube

chives, snipped (optional)

Heat 2 tbsp olive or rapeseed oil in a <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">large heavy-based pan</a>.

Add 1 finely chopped onion and cook gently for 5 minutes.

Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.

Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.

Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.

Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.

Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.

Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.

Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

Sausages with quick onion gravy & sweet potato chips

2large orange sweet potatoes

vegetable oil

sausages

jar onion marmalade

Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.

Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.

Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.

Sprinkle the chips with a little salt and serve with the sausages and gravy.

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Sticky chipolatas

tbsp clear honey

tsp wholegrain mustard

tsp English mustard

pack cocktail sausage

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.

Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Sticky sausage baguettes

pork sausages

soy sauce

tbsp honey

baguettes

salad leaves

Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.

Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

This quick and easy all-in-one Irish Sausage Skillet dinner is made with everyday ingredients and is ready to eat in 30 minutes. Use traditional Irish bangers for an authentic flavor.

Irish Banger Skillet

olive oil

Irish banger sausage

potatoes

onion

cabbage

carrots

chicken broth (or vegetable broth, divided)

thyme (divided)

salt

black pepper (freshly ground)

In a 10-inch skillet with a tight fitting lid, heat the olive oil over medium high heat.  When the oil starts to glisten and moire, carefully add the sausages and cook, turning occasionally until browned. Transfer the sausages to a plate.

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Top Tags

Sausages

Sausages

Sausage & bean casserole

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Sticky sausage baguettes

Irish Banger Skillet

Top 7 bangers recipes from across the web

The most viewed bangers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausages

Sausages

Sausage & bean casserole

Sausages with quick onion gravy & s...

Sticky chipolatas

Sticky sausage baguettes

Irish Banger Skillet

The most viewed bangers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine