Irish Bread

Name: Irish Bread
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 1/2 Cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 Tablespoon sugar; 1/2 Cup butter (cold); 1/2 Cup chocolate chips; 3/4 Cup buttermilk

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Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

Mix together first flour, baking soda, baking powder, salt and sugar. Cut in butter with a pastry blender until resembles corn meal.

Step 2

Stir in chocolate chips. Add buttermilk and until it forms a dough. Knead 8-10 times on a floured surface.

Step 3

Roll into ball and then flatten until approximately 7 inches in diameter. Place in greased pie plate. Cut across the top in cross pattern. Brush with buttermilk.

Step 4

Bake in preheated 400˚ F oven for 15 minutes and then 375˚ F for additional 25-30 minutes or until fully baked. Cool on rack. Eat warm.