Step 1

Mix together first flour, baking soda, baking powder, salt and sugar.  Cut in butter with a pastry blender until resembles corn meal.

Step 2

Stir in chocolate chips.  Add buttermilk and until it forms a dough.  Knead 8-10 times on a floured surface.

Step 3

Roll into ball and then flatten until approximately 7 inches in diameter.  Place in greased pie plate.  Cut across the top in cross pattern.  Brush with buttermilk.

Step 4

Bake in preheated 400˚ F oven for 15 minutes and then 375˚ F for additional 25-30 minutes or until fully baked.  Cool on rack.  Eat warm.