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Export 4 ingredients for grocery delivery
Step 1
Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.
Step 2
Add the butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.
Step 3
Drain the cooked potatoes, then mash.
Step 4
Stir in the scallion milk and season with salt and pepper.
Step 5
Serve the champ warm, with an extra pat of butter melting into a well in the top.
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