Step 1

Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.

Step 2

Add the butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.

Step 3

Drain the cooked potatoes, then mash.

Step 4

Stir in the scallion milk and season with salt and pepper.

Step 5

Serve the champ warm, with an extra pat of butter melting into a well in the top.