Irish Champ Potatoes
4.9
(8)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.
Step 2
Add the butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.
Step 3
Drain the cooked potatoes, then mash.
Step 4
Stir in the scallion milk and season with salt and pepper.
Step 5
Serve the champ warm, with an extra pat of butter melting into a well in the top.