champ recipe

Champ is a tasty traditional Irish side dish of mashed potato with scallions, similar to Colcannon. This authentic family recipe will show you exactly how to make it.

Irish Champ Potatoes

butter (plus extra to serve)

milk

scallions / spring onions (chopped)

salt and pepper

Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender.

Add the butter, milk and scallions/spring onions to a small pot and heat, but don’t boil.

Drain the cooked potatoes, then mash.

Stir in the scallion milk and season with salt and pepper.

Serve the champ warm, with an extra pat of butter melting into a well in the top.

Champ is an Irish mashed potatoes side dish with lots of butter and green onions or chives warmed in milk. Serves 4 as a side dish.

Champ Irish Mashed Potatoes with Green Onions (plus traditional variations)

lbs starchy potatoes (Yukon gold or Russet)

green onions

tbsp Irish butter* + more to serve, to taste

Top 2 champ recipe recipes from across the web

The most viewed champ recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Irish Champ Potatoes

Champ Irish Mashed Potatoes with Gr...

Top 2 champ recipe recipes from across the web

The most viewed champ recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish Champ Potatoes

Champ Irish Mashed Potatoes with Gr...

The most viewed champ recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine