Irish Cheese Toasties (Cheese on Toast)

Name: Irish Cheese Toasties (Cheese on Toast)
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 6 slices bread (brown, potato, white, multi-grain); 2 tablespoons softened butter; 3 large eggs; 2 teaspoons Dijon mustard; 2 teaspoon Worcestershire sauce; 7-8 ounces aged Irish cheddar (shredded (or sharp cheddar)); ½ teaspoon cracked black pepper; 1 tablespoons fresh chopped chive

5.0

(5)

www.aspicyperspective.com

Your recipes

Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 18 minutes

Servings: 6

Author : Sommer Collier

cheese toast cheese toasty easy snack recipe

Ingredients

Remove All · Remove Spices · Remove Staples

6 slices bread (brown, potato, white, multi-grain)2 tablespoons softened butter3 large eggs2 teaspoons Dijon mustard2 teaspoon Worcestershire sauce7-8 ounces aged Irish cheddar (shredded (or sharp cheddar))½ teaspoon cracked black pepper1 tablespoons fresh chopped chive

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°F. Set out a large baking sheet.

Step 2

Lay the pieces of bread on the baking sheet. Gently butter the top sides of the bread. Then flip the bread over so the buttered side is facing down.

Step 3

In a medium mixing bowl, combine the eggs, Dijon mustard, and Worcestershire sauce. Whisk well. Then stir in the shredded cheddar and cracked black pepper.

Step 4

Spoon the cheese mixture evenly over each piece of bread. Then spread it out into it even layer.

Step 5

Bake for 8 to 12 minutes, until the edges of the bread are golden and the center-most part of the cheese mixture is puffed up.

Step 6

Remove from the oven, sprinkle with fresh chives, and serve immediately.