Step 1

Brew up a pot of your favorite coffee. We used French roast beans ground fine.

Step 2

Whisk the heavy whipping cream lightly. You want it to have a bit of body. But it needs to remain a thick frothy liquid that easily pours over the top. set aside.

Step 3

Pour the coffee into an 8 oz. Irish coffee mug (or any 8 oz.heat proof mug you prefer).

Step 4

Add the brown sugar and Irish Whiskey.

Step 5

Stir until the sugar is completely melted.

Step 6

Pour the thickened cream over the hot coffee mixture.

Step 7

Serve.