Step 1

In large pot add butter and onions. Cook over medium heat until soft. Add cabbage and cook until cabbage wilts.

Step 2

Add potatoes, broth & black pepper. Bring to a simmer and cook for 20 minutes.

Step 3

With an immersion blender, process soup until thick but slightly chunky. You may use a food processor instead. If you have a small food processor, you may need to do this in batches.

Step 4

Add milk to pot, bring to simmer and serve with Irish Soda Bread.