irish recipe

A wonderful and hearty Irish potato pancake recipe.

Traditional Irish Boxty: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

(9 oz) all-purpose flour

tsp baking powder

tsp Kosher or sea salt

(8 oz) grated, raw potato

buttermilk (or more if needed)

butter

In a small bowl, place the flour, baking...

In a small bowl, place the flour, baking powder and salt; set aside.

In a large mixing bowl, combine the mashed...

In a large mixing bowl, combine the mashed potatoes with the grated raw potato, then add the flour and mix well.

Slowly add the buttermilk and stir gently (do...

Slowly add the buttermilk and stir gently (do not over mix).

The mixture should be like a very firm,...

The mixture should be like a very firm, thick batter; almost like a dough, so add more buttermilk if needed (I just used 1 cup/8 oz).

Heat a nonstick frying pan over medium-high heat,...

Heat a nonstick frying pan over medium-high heat, and add a pat of butter, just before scooping out some of the boxty batter onto the pan.

Flatten and shape into a nice, round pancake...

Flatten and shape into a nice, round pancake shape and fry until golden brown on the bottom.

Turn and continue to cook until golden brown...

Turn and continue to cook until golden brown on top too, turning the heat down if they are browning too quickly (remember there are raw potatoes which need to cook).

Continue to add a little butter and fry...

Continue to add a little butter and fry the boxty until all the batter is finished. Serve hot.

Corned beef gives these loaded potato nacho bites an Irish meaty twist!

Irish Corned Beef Nacho Bites 

russet potatoes,

olive oil

tsp salt

tsp pepper

lb corned beef, chopped

cheddar cheese

pickled jalapeños

sour cream

green onion

avocado,

tomato,

red onion, diced

Tbsp chopped cilantro +

Preheat oven to 425 degrees. Line a large...

Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.

In a large bowl, toss potatoes with oil,...

In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.

Bake for 20 minutes. Flip and bake another...

Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.

Top each potato coin with 1 to 2...

Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.

In a small bowl, stir together ingredients for...

In a small bowl, stir together ingredients for the pico de gallo.

Top with avocado, pico de gallo, jalapeño and...

Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.

Sprinkle with green onion and cilantro.

Irish Colcannon Soup is a hearty version of a classic Irish recipe.  Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Irish Colcannon Soup Recipe

Tbs salted butter

large onion, peeled & diced (2 cups)

lb chopped cabbage

starchy potatoes (1 1/2 lb) peeled & chopped

vegetable stock

milk

tsp black pepper

salt

In large pot add butter and onions. Cook...

In large pot add butter and onions.  Cook over medium heat until soft.  Add cabbage and cook until cabbage wilts.

Add potatoes, broth & black pepper. Bring to...

Add potatoes, broth & black pepper.  Bring to a simmer and cook for 20 minutes.

With an immersion blender, process soup until thick...

With an immersion blender, process soup until thick but slightly chunky.  You may use a food processor instead.  If you have a small food processor, you may need to do this in batches.

Add milk to pot, bring to simmer and...

Add milk to pot, bring to simmer and serve with  Irish Soda Bread.

https://mediavine-res.cloudinary.com/video/upload/zhrjlh4nfzwvl4viyl43.mp4

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Irish Colcannon Soup

Today&#x27;s Irish Corned Beef with Cabbage Recipe is a classic Irish dish plus there&#x27;s no better way to celebrate St. Patricks Day! 

Irish Corned Beef with Cabbage Recipe

flat cut corned beef

beef broth

worcestershire sauce

dry mustard

caraway seeds

black pepper

bay leaf

garlic, minced

yellow onion,

green cabbage,

celery stalks,

potatoes,

Rinse beef in cold water and remove visible...

Rinse beef in cold water and remove visible fat as desired.

In dutch oven or heavy bottom stock pot,...

In dutch oven or heavy bottom stock pot, heat oil over medium high until hot.

Brown beef on all sides over, adding 1/4...

Brown beef on all sides over, adding 1/4 cup of red wine half way through and remaining at the end of browning- scraping up bits and pieces from the pan.

Add beef broth, worcestershire, dry mustard, caraway seeds,...

Add beef broth, worcestershire, dry mustard, caraway seeds, black pepper, bay leaf, garlic, and onion around beef in pot.

Cover and reduce to simmer for 3 hours.

Add potatoes, celery, carrots, and lastly cabbage to...

Add potatoes, celery, carrots, and lastly cabbage to dutch oven, cook for 20-30 minutes until vegetables are softened.

Arrange beef and vegetables on platter and cover.

Bring remaining juices to boil in pot and...

Bring remaining juices to boil in pot and allow to reduce by half, serve as sauce.

Enjoy!

Irish Apple Cake is a soft vanilla spice cake with a crunchy sugar topping that&#x27;s loaded with tart apples. Serve the cake with creamy vanilla custard sauce, buttery whisky sauce, or both.

Irish Apple Cake with Custard Sauce

(360 grams) all-purpose flour

baking soda

baking powder

table salt (1 1/2 teaspoons kosher salt)

cinnamon

cloves

nutmeg

Granny Smith apples apples

eggs,

(4 ounces

(50 grams) vegetable or canola oil

(150 grams)

buttermilk,

vanilla extract

For the Sugar topping: 2 tbsp (25 grams) granulated sugar + 1/4 tsp nutmeg

(397 grams) whole milk

(50 grams) granulated sugar

cornstarch

Preheat the oven to 375 degrees (176 degrees...

Preheat the oven to 375 degrees (176 degrees C). Butter a 10-inch spring form pan and fit the bottom with a round of parchment paper. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. Shake out the excess flour and set aside.

Add the flour, baking soda, baking powder, salt,...

Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. (*See note)

Peel and core the apples, and then chop...

Peel and core the apples, and then chop them into chunky bite-size pieces, about the size you’d want if adding them to a fruit salad. Add the chopped apples to the flour mixture and stir to combine. Set aside.

Separate the eggs so that you have 2...

Separate the eggs so that you have 2 egg yolks in one bowl and 4 egg whites in a separate bowl. (Here's how to separate eggs.)

Use an electric mixer to beat the butter,...

Use an electric mixer to beat the butter, oil, and 3/4 cup (150 grams) of sugar on medium-high speed for 1 minute. Add the egg yolks, buttermilk, and vanilla and beat for 1 minute longer.

Scrape the batter into the flour mixture and...

Scrape the batter into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened.

Clean the mixing bowl and beaters of your...

Clean the mixing bowl and beaters of your electric mixer. Then use the electric mixer to beat the egg whites until they are foamy. (Or, use a handheld mixer.) With the mixer running, sprinkle in 2 tablespoons (25 grams) of granulated sugar. Continue beating until stiff peaks form (when you lift the beaters from the egg whites they form a peak that holds its shape). Using a rubber spatula or wooden spoon, gently fold the egg whites into the cake batter, stirring gently just until combined. Be careful to not over mix. It’s ok to have a few streaks of egg white in the batter.

Scrape the batter into your prepared pan. Combine...

Scrape the batter into your prepared pan. Combine 2 tablespoons (25 grams) of sugar with 1/4 teaspoon of nutmeg and sprinkle the mixture evenly across the top of the cake batter.

Bake the cake in the center of the...

Bake the cake in the center of the oven for 50-60 minutes. To test for doneness, poke a toothpick into a few different places on the cake and inspect it for evidence of raw batter.

Remove the cake from the oven and let...

Remove the cake from the oven and let cool completely on a wire rack before removing the sides of the pan.

Pour the milk into a heavy-bottomed medium-size saucepan...

Pour the milk into a heavy-bottomed medium-size saucepan and cook over medium heat until bubbles appear along the edges of the pan.

While the milk is heating, beat the sugar...

While the milk is heating, beat the sugar and egg yolks with an electric mixer until the mixture is thickened slightly and pale yellow, about 3 or 4 minutes. Beat in the cornstarch.

With the mixer running, gradually pour the heated...

With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. Stop the mixer halfway through pouring in the milk to quickly scrape down the sides of the bowl. Resume beating at medium speed to slowly add the remaining milk.

Pour the mixture back into the saucepan and...

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. Do not let the mixture come close to boiling. The maximum temperature it reaches should be 170 degrees.

Strain the sauce into a bowl through a...

Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Cover and refrigerate. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator.

Colcannon is an Irish staple perfect for celebrating St. Patrick's day. Creamy mashed potatoes, loaded with cabbage and ham and served with a delicious pat of butter and fresh parsley.&nbsp;

Colcannon

red potatoes (scrubbed)

half and half or whole milk

cabbage

scallions (finely chopped)

Tbsp parsley leaves (chopped, for garnish)

Wash potatoes and place them in a steamer pot, with their skins on, steam for 30 minutes.

When potatoes are done steaming for 30 minutes, peel potatoes using a knife and fork.  Discard peels, place inside of potatoes in a large bowl.

Mash potatoes thoroughly to remove all the lumps.

Add 1/2 cup of butter into hot potatoes, in small pieces. Gradually add half and half, stirring continuously.

Season with black pepper. Set aside.

Meanwhile, while potatoes cook, in a large pot filled with unsalted water, boil the shredded cabbage until it turns a slightly darker color.

Once color changes,  add 2 tablespoons butter to pot.

Cover with lid and cook for 2 additional minutes. Remove from heat.

Drain cabbage thoroughly, and add it to the potatoes pan.

Chop already cooked ham or bacon into small pieces, and add to the potato pan.

Chop and scallions, and stir it all together gently.

To serve, add to a bowl or plate, and make a small well or indentation in the top of the potato mound, add butter, and sprinkle with parsley.

My family use to make this for Thanksgiving every year when I was a lil tike.... Only difference between this recipe and how they made it was after the ingredients were mixed together they would bake it to put a small crust on top.
 Thanks for the wonderful walk down memory lane.... Think I'll have to bring this back into my holiday dinners!!!!

Such a delicious and classic Irish dish! Perfect for celebrating St. Patrick's Day!

Mmmm!!! I love me some mashed potatoes! We usually have some kind of potato with dinner. These look so good!! I will definitely need to try them!

This was delicious and so easy to make! Thank you for the recipe!

What a great idea for St. Patrick's Day!!

My family loves colcannon! This is such a great recipe!

Irish potato pancakes with a creamy, cheesy chicken filling.

Creamy Chicken And Mushroom Stuffed Boxty

potato

potatoes

all-purpose flour

pepper

buttermilk

chicken breasts (3 large - cut in 1 inch pieces)

bacon

mushrooms (button

garlic (minced)

whipping cream

white cheddar cheese (grated)

salt and pepper (to season)

parsley (chopped fresh)

Peel and grate the raw potato, then place it in a sieve. Rinse and drain the raw grated potatoes with cold water to remove excess starch. Squeeze to remove excess liquid.

Place the raw and mashed potatoes into a large batter bowl. Sift the flour, baking soda, salt and pepper into the potato and combine well together.

Gradually add the buttermilk, mixing continuously to form a loose pancake batter.

Add a little oil or butter to a hot 8-inch round griddle or skillet. Add about 1/2 cup of batter. Tilt the pan around in circles to make sure the batter covers the pan completely. Do not make the pancakes too thick.

Reduce the heat to medium. Cook for 5 to 6 minutes until the bottom is golden brown and the top is dry. Flip the boxty and cook through for another 5 minutes.

Place the finished pancake on a plate. Cover with aluminum foil and keep warm in the oven. To prevent boxty pancakes from sticking together, place a small rectangle of foil between each one.

Boxty Pancake

Melt a tablespoon of butter in a large skillet over medium high heat. Add the diced chicken and saute for 5 minutes. Add the chopped bacon pieces. Saute for 3 minutes.

Top 8 irish recipe recipes from across the web

The most viewed irish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Creamy Chicken And Mushroom Stuffed...

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Top 8 irish recipe recipes from across the web

The most viewed irish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Irish Boxty: the Best E...

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Irish Colcannon Soup Recipe

Irish Corned Beef with Cabbage Reci...

Irish Apple Cake with Custard Sauce

Colcannon

Creamy Chicken And Mushroom Stuffed...

Traditional Irish Soda Bread Recipe

The most viewed irish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine