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Export 12 ingredients for grocery delivery
Step 1
Add 2 tablespoons of olive to a large pot over medium-low heat and cook the onions until well browned about 20 minutes. Stir every 2 to 3 minutes.
Step 2
Next, add in the carrots, parsnips, and garlic and sweat the vegetables for 5-10 minutes or until just tender.
Step 3
Remove the vegetables from the pot and set aside.
Step 4
Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
Step 5
Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
Step 6
Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
Step 7
Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
Step 8
Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
Step 9
Finish with parsley, thyme, salt, and pepper and serve.
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