Step 1

Preheat oven to 450°F* and line a baking sheet with parchment paper. (We used 2 baking sheets.)

Step 2

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Step 3

In a large bowl add sliced potatoes, olive oil, and seasoning mixture. Toss to evenly coat.

Step 4

Place potatoes in a single layer on the baking sheets.

Step 5

Bake for 25 minutes. Then, flip the potatoes and bake for an additional 7-9 minutes, or until golden brown and crispy.

Step 6

Remove the potatoes from the oven. Sprinkle them with cheese and bacon. Return the potatoes to the oven for 3 to 4 minutes, or until the cheese is completely melted.

Step 7

Top with jalapeno, tomato, sour cream, shallots, and green onions.