irish nachos

This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that's perfect for parties!

Irish Nachos

kettle style potato chips

cheddar cheese

bacon

chives

sour cream

tomato

Preheat the oven to 350 degrees

Place the chips on a sheet pan or in a pie plate.

Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.

Bake for approximately 5 minutes or until cheese is melted,

Top with sour cream, tomato and chives and serve immediately.

Irish Nachos are seasoned potato slices, baked until crispy, and loaded with cheese, bacon, jalapeno peppers, tomatoes, sour cream, and onions.

extra virgin olive oil

salt

paprika

garlic powder

black pepper

(226 g) shredded sharp cheddar cheese

bacon,

jalapeno pepper, (seeded, diced for garnish)

Roma tomatoes, (diced for garnish)

sour cream, (for garnish)

shallot, (diced for garnish)

green onions, (diced for garnish)

Preheat oven. Line baking sheets with parchment paper.

Preheat oven to 450°F* and line a baking sheet with parchment paper. (We used 2 baking sheets.)

Combine salt, paprika, garlic powder, and black pepper.

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Toss potatoes with olive oil and seasoning mixture.

In a large bowl add sliced potatoes, olive oil, and seasoning mixture. Toss to evenly coat.

Place potatoes on a baking sheet.

Place potatoes in a single layer on the baking sheets.

Bake.

Bake for 25 minutes. Then, flip the potatoes and bake for an additional 7-9 minutes, or until golden brown and crispy.

Remove potatoes from the oven. Sprinkle cheese and bacon. Cook to melt cheese.

Remove the potatoes from the oven. Sprinkle them with cheese and bacon. Return the potatoes to the oven for 3 to 4 minutes, or until the cheese is completely melted.

Serve with toppings.

Top with jalapeno, tomato, sour cream, shallots, and green onions.

Corned beef gives these loaded potato nacho bites an Irish meaty twist!

Irish Corned Beef Nacho Bites 

russet potatoes,

olive oil

tsp salt

tsp pepper

lb corned beef, chopped

pickled jalapeños

green onion

avocado,

tomato,

red onion, diced

Tbsp chopped cilantro +

Preheat oven to 425 degrees. Line a large...

Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.

In a large bowl, toss potatoes with oil,...

In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.

Bake for 20 minutes. Flip and bake another...

Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.

Top each potato coin with 1 to 2...

Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.

In a small bowl, stir together ingredients for...

In a small bowl, stir together ingredients for the pico de gallo.

Top with avocado, pico de gallo, jalapeño and...

Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.

Sprinkle with green onion and cilantro.

Irish Pub Potato Nachos are the perfect St. Patrick&#x27;s Day food or tailgating appetizer. Thinly sliced russet potatoes baked to crispy tender perfection and then topped with cheddar cheese, crumbled bacon, green onions and sour cream... ultimate comfort food!

Irish Pub Potato Nachos

Russet potatoes (washed,

onion powder

thyme

Cajun seasoning

green onions, diced

cheddar jack cheese

Start by preheating your oven to 400 degrees and spray a large baking pan with non-stick spray.

Wash, scrub and dry your potatoes and then slice your potatoes about 1/4 of an inch thick.

Add your potato slices to a large mixing bowl and add the olive oil and spices. Toss to combine before moving them to your baking pan and laying your potato slices in a single layer. I usually use two 13x9 cookie sheets or one large jelly roll pan.

Bake your potatoes for 20 minutes, flip the slices over and then bake for antother 20 minutes.

Take your potatoes out of the oven and set your oven to Broil. Transfer your potatoe slices to a large oven safe skillet or casserole pan. Lay your potatoes in a single layer then top with shredded cheese, bacon and green onions.  Add a second layer of potatoes and toppings and continue until you have used up all of your potatoes. 

Once you have completely covered your potatoes, pop them back in the over for 2-3 minutes or until your cheese has melted.

Remove from the oven and serve with sour cream.

Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting!

Idaho Potatoes (Scrubbed Clean and Sliced ~1/4 Inch Thick)

Tablespoons Olive Oil

Teaspoon Dried Rosemary (Crushed)

Teaspoon Dried Thyme (Crushed)

Salt and Pepper (To Taste)

Cup Sharp Cheddar Cheese (Finely Shredded)

Slices Bacon (Cooked Crisp and Finely Chopped)

Green Onions (Minced)

Salsa and Sour Cream (If Desired)

Preheat oven to 450 degrees F.

Scrub potatoes, and slice into around 1/4 inch rounds. Soak in cold water for around 30 minutes. Pat dry with paper towels.

In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated.

Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. Flip over. Bake for another 20 minutes.

Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon. Return to oven for 3-5 minutes or until cheese is melted.

Sprinkle with green onions. Serve with sour cream and salsa if desired.

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Irish Nachos

Irish Corned Beef Nacho Bites

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Irish Nachos

Top 5 irish nachos recipes from across the web

The most viewed irish nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish Nachos

Irish Nachos

Irish Corned Beef Nacho Bites

Irish Pub Potato Nachos

Irish Nachos

The most viewed irish nachos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine