Step 1

Preheat oven to 450 degrees F.

Step 2

Scrub potatoes, and slice into around 1/4 inch rounds. Soak in cold water for around 30 minutes. Pat dry with paper towels.

Step 3

In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated.

Step 4

Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. Flip over. Bake for another 20 minutes.

Step 5

Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon. Return to oven for 3-5 minutes or until cheese is melted.

Step 6

Sprinkle with green onions. Serve with sour cream and salsa if desired.