Step 1

On a large saute pan , over medium heat, begin to brown ground beef.

Step 2

Place the frozen peas in a bowl to thaw, set to the side.

Step 3

When beef is only slightly pink, add diced onion and stir to combine,

Step 4

Drain the excess juice off the meat and place it back in the saute pan.

Step 5

Cook the mixture until the onions are translucent.

Step 6

Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.

Step 7

Add your pasta and toss to combine.

Step 8

Add the peas and lightly toss.

Step 9

Cover with a lid and cook for 7 minutes on low to medium heat.

Step 10

Make sure to stir frequently.

Step 11

Enjoy!